World Environment Day!

Every year, on June 5th, we celebrate World Environment Day!
We want to take this opportunity to highlight the beneficial impact of the protagonists of our sector: Eggs!
Eggs are well known for containing lots of minerals, vitamins and antioxidants making them one of the most high-quality and nutritious food sources. Not everyone knows that eggs are also environmentally friendly:

• Eggs are the proteins source with the lower water consumption
• Egg production creates fewer greenhouse gas (GHG) emissions per gram of protein than many other popular protein sources.
• Eggs create minimal kitchen waste, every part of the egg can be consumed by humans, except for the shell, which can be used to create nutrient soil for plants.

Check out the IEC (International Egg Commission) at the following link to learn more about the positive impact of eggs in our environment: